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It was a cool, calm morning in June 1972. The sun had not yet risen behind the mesas that sit to the east of one of my family’s many homesteads on the Navajo Nation, a place we call Tsézhin…
A Mexican goldpoppy (Eschscholzia californica ssp. mexicana) waits to unfurl its colorful petals. In the background are the blooms of a lupine (genus Lupinus), a type of…
JK: How did you get into working with Arizona’s wildlife, the main focus of your photography?
BDT: I have a Ph.D. in aquatic biology, and after I earned my degree, I worked as a research scientist in…
I find Ernie Adams, signature green Fire King coffee mug in hand, at the Dwarf Car Museum when I arrive. Adams recently turned 82 but looks much younger, his 6-foot frame nearly as lean as in…
For more than four decades, Bob Markow documented the midcentury growth
of Metropolitan Phoenix. Although the “dean of Arizona photographers”
passed away in 2009, his…
When the James Beard Foundation announced its 2023 award semifinalists, several Arizona chefs and restaurants made the cut. Among them were:
Outstanding Chef, Silvana Salcida Esparza, Barrio Cafe,…
On a cloudless August morning, the Hassayampa River Preserve’s namesake waterway runs crystal clear along its sandy course while summer tanagers, warblers and indigo buntings chatter in the lush…
It felt longer than it was, the canyon.
The way it curved and climbed and dropped again. The shadows. The light. The sky. Out of and under and through the present, into the past and back again. …