Businesses

For years, Jim and Jean-Marie Bellington owned and operated the LazyG, a circa-1945 trailer park along Prescott’s Granite Creek. But amid day-to-day…

Arthur Valentine was a car salesman turned restaurant proprietor. What he didn’t know when he shifted gears was that his line of prefabricated…

In 2014, Carolyn O’Connor, the owner and chef at Ceres, came to Tucson for love. She found it, but not in the way she expected — at least at first. “…

Swordfish might be among the coolest creatures in the sea. The largest one ever caught weighed a whopping 1,182 pounds, and they have those…

When the local Italian restaurant has been doing things the same way for more than half a century, change can be a challenge. Michael Elefante, the…

Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-…

John Wong, the owner of Bloom in downtown Globe, took a risk when he decided to bring Asian fusion to a small Arizona town. But his restaurant, which…

Paul Moir added Flagstaff’s Proper Meats and Provisions to his restaurant group, SLO Restaurant Concepts, because he wanted to make locally raised…